Ugandans are the hardest drinking Africans in the motherland, both in terms of per capita consumption and the hooch they choose to chug. Waregi, or “war gin,” is what they call the local moonshine, and it makes the harshest Appalachian rotgut taste like freaking Bailey’s.

Watch the uncensored “Preparation of the Goat” video here: http://www.youtube.com/watch?v=_4GZDW…

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